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The Spanish way to start a meal and it is meant to be shared with friends!! Tapa means "lid" or "cover" in Spanish, usually bread placed on top of a drink to protect it from fruit flies, at some point it became a habit to top this "cover" with a snack!
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Serving
| a la carte
| Sauteed tiger prawns in a spicy plancha sauce
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| Sauteed button mushroom in a garlic butter sauce
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| BBQ chicken wings with sweet chilli dip
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| Chunky potato chips with cheezy dip
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| Shoestring fries with cheezy dip
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| Grilled garlic toast
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